The menu
Menu "l'Étape Dorée" 95€
Bonito tartare in a fine beetroot waferBuckwheat financier with seaweed cream
Jerusalem artichoke croquette, sautéed chanterelles
Octopus tentacle and smoked Brussels sprouts with pine aromas,
served with a small vegetable tart and fresh garden herbs
Scallops, quinoa, spinach, Granny Smith apple, and shallot salad,
dandelion leaves, and Saint-Jacques shellfish cream
Trumpet mushrooms and hedgehog mushrooms sautéed in Provençal olive oil,
oven-dried apricot, roasted hazelnuts, smoked celeriac with hazel leaves
Warm salad of eggplants and spring onions,
veal sweetbreads meunière, coriander buds, and Port reduction
Roasted wild boar loin, tender meatball and jus,
hibiscus-braised endive and smoked boar belly ham
Clementine, Angel cream and almond crumble,
finished with a Grand Marnier sauce
A plate celebrating the flavors of chestnut,
Æbleskiver with chestnuts, accompanied by variations on chestnut and marron
Delicate white chocolate sphere, black fig with liquid heart,
cinnamon shortbread, fig leaf–infused cream,
caramelized cocoa nibs, and dark chocolate ganache
Assortment of matured cheeses by Maison Mons – Supplement €15
Wine Pairing
5 glasses (total 50cl) – €64
Non-Alcoholic Pairing
5 varieties – €42
Some ingredients may be substituted depending on availability.
All our meats are of French origin. Net prices, service included.
Allergen list available on request.