The menu
Menu "l'Étape Dorée" 95€
Chard and Paleta TartareBuckwheat and Seaweed Financier
Paprika Croquette, Chorizo Purée
Nordic Shrimp Tart with Bottarga and Creamy Green Pea Soup
3 Cuts of Tuna, Franco-Japanese Style,
Watercress Purée, Black Olive Oil and Lemongrass Sauce
Spring Plate – White Asparagus,
Sabayon Sauce Scented with Pine Bud
Gently Basted Sole, White Wine Sauce,
Chima Cabbage, Spring Onions and Seasonal Vegetables in Condiment
Roasted Squab, Stuffed with Its Offal,
Sautéed Salsify and Blueberries, Black Garlic Purée, Jus
Elderflower and Citron in Various Textures,
Two-Way Sauce
Sabayon with Japanese Black Sugar from Amami,
Hibiscus-Scented Strawberries and Rhubarb, White Chocolate Ice Cream
Cherry and Pistachio Tart
Sencha Green Tea Shortbread and Crème Brûlée
Caramelized Cocoa Nibs and Dark Chocolate Ganache
Selection – €12 supplement
Wine Pairing
5 glasses (total 50cl) – €62
Non-Alcoholic Pairing
5 varieties – €39
Some ingredients may be substituted depending on availability.
All our meats are of French origin. Net prices, service included.
Allergen list available on request.