The menu
Menu “l’Étape Dorée” 95€
Bonito tartare in a fine beetroot tuileWalnut tartlet, roasted butternut squash and coing
Jerusalem artichoke croquette with crispy chips
Turbot flan, rich consommé, cardoons
Mackerel tartlet marinated in red wine vinegar, persimmon and Granny Smith apple
Matured scallops with kombu, shellfish jus cream,
virgin rapeseed oil and cima di rapa leaf coulis
Squid and AOP mussels from Mont-Saint-Michel Bay,
Brussels sprouts, light sea jus and parsley oil
Quail and wild mallard ballotine with foie gras,
light quail emulsion, wild duck jus, chanterelles and beets
Roasted venison, loin and leg, reduced jus,
hibiscus-braised endive, parsnip and salsify
Clementine, Angel cream and almond crumble,
finished with a Grand Marnier sauce
Chestnut beignet filled with custard,
crispy tube and chestnut ice cream infused with bark
Delicate white chocolate sphere subtly filled with saké kasu
Matcha crémeux and sencha shortbread
Caramelized cocoa nibs and dark chocolate ganache
Assortment of matured cheeses by Maison Mons – Supplement €15
Wine Pairing
5 glasses (total 50cl) – €64
Non-Alcoholic Pairing
5 varieties – €42
Some ingredients may be substituted depending on availability.
All our meats are of French origin. Net prices, service included.
Allergen list available on request.