The menu
Menu "l'Étape Dorée" 95€
Pink trout tartare and white nectarineBuckwheat and seaweed financier
Red pepper and chorizo croquette
Semi-dried tomato tartlet with goat cheese, fried capers and garden herbs,
served with a chilled cocktail of fresh tomato and umeboshi, green almond
3 preparations of tuna in Franco-Japanese style,
watercress purée, black olive oil and lemongrass sauce
Paleta consommé infused with Espelette pepper,
spring onions, flat beans, purslane salad
Braised Brittany monkfish, monkfish jus infused with grilled corn husks, corn purée,
water morning glory, razor clams and sautéed black mushrooms
Roasted leg and shoulder of lamb, lamb saddle heart wrapped in its own rib fat,
Noirmoutier potatoes, young carrots, lamb jus
Peach soup, nettle ice cream and crunchy nettle buds,
fresh aloe vera pieces, elderflower iced blanc-manger
Sabayon with Japanese Black Sugar from Amami,
Hibiscus-Scented Strawberries and Rhubarb, White Chocolate Ice Cream
Cherry and Pistachio Tart
Sencha Green Tea Shortbread and Crème Brûlée
Caramelized Cocoa Nibs and Dark Chocolate Ganache
Selection – €12 supplement
Wine Pairing
5 glasses (total 50cl) – €62
Non-Alcoholic Pairing
5 varieties – €39
Some ingredients may be substituted depending on availability.
All our meats are of French origin. Net prices, service included.
Allergen list available on request.